Cambodia’s agri-food sector faces competitiveness challenges stemming from high production and electricity costs, a lack of diversification and staff retention issues.

Australia is partnering with Cambodia to address these challenges in agro-processing by developing the care economy, diversifying product offerings for export, and improving climate resilience. 

These interventions were showcased during a recent visit by senior Australian Government official, Ms Caroline Linke, to Kirirom Food Production KFP Co., Ltd. (KFP), a dried fruit product producer specialising in mangoes.