Cambodia’s agri-food sector faces competitiveness challenges stemming from high production and electricity costs, a lack of diversification and staff retention issues.
Australia is partnering with Cambodia to address these challenges in agro-processing by developing the care economy, diversifying product offerings for export, and improving climate resilience.
These interventions were showcased during a recent visit by senior Australian Government official, Ms Caroline Linke, to Kirirom Food Production KFP Co., Ltd. (KFP), a dried fruit product producer specialising in mangoes.
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